Easter is a time for sweet treats so trying to cut down on sugar at this time of year can feel especially difficult. Swapping out some high-sugar treats for some sugar-free ones can help to keep you on track, and keep you motivated.
This recipe is creamy, sweet, and easy to make. The pastel colour is reminiscent of the sugar laden treats in the stores, but feel free to leave it out if you prefer.
You will need a bowl and the following ingredients:
1 Tbsp Sweet Cheat Spoonable Monk Fruit
½ cup cream cheese
2 Tbsp powdered peanut butter
½ tsp vanilla paste
1 Tbsp unsalted butter
1-2 drops blue food colour
Mix all ingredients together and spoon the mixture into a zip-top bag, or a piping bag if you have one. Snip the corner off of the plastic baggie (if using) and pipe the mixture out into egg shapes, or into bunny shapes if you're feeling up for a challenge!
Tip: This also makes a great dip for apples.
Mom to four tiny toads. Loves to bake, tries to keep it healthy.