Glossy and vibrant, this sugar-free tangy blueberry sauce tastes like blueberry pie filling and pairs well with waffles, pancakes, ice cream, frozen yoghurt, and french toast.
1 Tbsp Sweet Cheat Spoonable Monk Fruit
1 Tbsp cornstarch
1 cup water
2 cups blueberries (fresh or frozen)
½ tsp almond extract
⅛ tsp nutmeg or cinnamon
Mom to four tiny toads. Loves to bake, tries to keep it healthy.