Tiny Toad products use Monk Fruit to sweeten naturally without added sugar. Mogroside V, an antioxidant, is 300X sweeter than sugar, and is the sweet component of monk fruit. According to our taste testers, Monk Fruit has a cleaner sweet taste than stevia, without the same metallic aftertaste.
There are even better reasons than the great taste to use Monk Fruit. It has the same government safety rating as flour, eggs, and milk. Studies suggest that monk fruit has the following benefits:
Why Monk over Stevia?
Who knew Monk Fruit had so many great reasons to use it! What do you think about the taste of Monk vs. Stevia? Join the conversation!
 Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori
Takasaki M., Konoshima T., Murata Y., Sugiura M., Nishino H., Tokuda H., Matsumoto K., (...), Yamasaki K.
(2003) Cancer Letters, 198 (1) , pp. 37-42.
 Antiproliferative Activity of Triterpene Glycoside Nutrient from Monk Fruit in Colorectal Cancer and Throat Cancer.
Liu C, Dai L, Liu Y, Rong L, Dou D, Sun Y, Ma L.
Nutrients. 2016 Jun 13;8(6)
 Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model.
Di R, Huang MT, Ho CT.
J Agric Food Chem. 2011 Jul 13;59(13)
 Effects of Siraitia grosvenorii Fruits Extracts on Physical Fatigue in Mice.
Liu DD, Ji XW, Li RW.
Iran J Pharm Res. 2013 Winter;12(1):115-21
 Phytochemical and pharmacological aspects of Siraitia grosvenorii, luo han kuo, Jin and Lee 2012
 Letters in Applied Microbiology, 2014;58.3: 278-284
 J Ethnopharmacol. 1999 Nov 1;67(2):157-61
Mom to four tiny toads. Loves to bake, tries to keep it healthy.